Good Eats in the Hills

Tanglewood aficionados are happy with a picnic (which you can buy on site if you wish). At the opening night gala, benefactors attended a sit-down dinner under a tent. Highlights: the green glass goblets, the oyster mushrooms on the salad from the micro-farmer Blue Moon Shrooms at Indigo Farms, and the chocolates from Fiddle Fern Chocolatier. The Complete Menu Mixed greens of red oak, frisee, and endive Roasted blue moon oyster mushrooms Gould Farm cheddar toasts Rack of lamb Haricots verts and shallot confit Horseradish whipped potato SoCo Creamery sorbets with local berries Fiddle Fern fudge and Chocolate Springs sweets The Wine Canyon Road Sauvignon Blanc, North Coast, California, 2004 Jacob's Creek Shiraz, Southeastern Australia, 2004