Today's Column

Warning: this installment of the Sun's social column may make you hungry. The James Beard Foundation's tasting event in the Hamptons brought out chefs from all over the country. Ones we caught on film: twhree working in New York, Thomas Keller, Eric Ripert, and Katy Sparks; and from the East End of Long Island, the owner and chef of Stone Creek Inn in East Quogue, Christian Mir. Stone Creek Inn is in a charming old colonial on Route 24, near the Speonk Long Island Rail Road train station.