Submitted by Sir Bufton Tufton, Jun 18, 2007 23:46

"The risotto had a thick depth of flavor; it was made with brownish rice that looked neither like the traditional Arborio nor Carnaroli rice" That's because it wasn't rice. It was spelt, sometimes known as 'poor man's wheat.' It's odd that someone writing a review of a restaurant would not know the principal ingredients of the restaurant's dishes.

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