"really good meat???" - Reader comments at The New York Sun

Recent Blog Posts

Reader comment on:
An Undiscerning Palate

Submitted by Bill Lukashok, Aug 29, 2007 16:23

Isn't it only the faux bbq joints that boast of Nimon Ranch meat for their bbq? Are you suggesting that your basic roadside joint in Texas has a special grass-fed, organic source for thier pork shoulders? (I hope the irony is aparent).

Note: Comments are screened, and in some cases edited, before posting. We reserve the right to reject anything we find objectionable.

Other reader comments on this article

Comment	By	Date
If you like fat instead of meat Hill country is good but if you want real bbq flavor Rub is... [MORE]	what up	Sep 10, 2007 09:11
Is this an oversight??? Dinosaur BBQ definitely ranks amongst the finest BBQ/smoke houses around!!!!!!!!!!!!!!!!!!!! [MORE]	EVSER	Aug 31, 2007 00:40
Isn't it only the faux bbq joints that boast of Nimon Ranch meat for their bbq? Are you suggesting that...	Bill Lukashok	Aug 29, 2007 16:23
Didn't he bother crossing the River to go to Fette Sau? Easily the best 'cue in town. [MORE]	water is scary	Aug 29, 2007 14:54
why, why, why can't you not mention smoke house, which has the best beef short rib this side of carolina. [MORE]	uh	Aug 29, 2007 11:35

Reader comment on:An Undiscerning Palate

Other reader comments on this article

Comment on An Undiscerning Palate

Reader comment on:
An Undiscerning Palate