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Reader comment on:
The Lore and Lure Of the Cassoulet

Submitted by DW, Jan 9, 2008 22:37

This review isn't very uniform!. Uni=sea urchin in Japan. And boy, do they taste good!

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Comment	By	Date
The only Cassoulet worth eating is made with goose confit, duck is too dry. Better to add roasted duck along... [MORE]	Mike Abrams	Jan 10, 2008 11:44
This review isn't very uniform!. Uni=sea urchin in Japan. And boy, do they taste good!	DW	Jan 9, 2008 22:37
i claim this not the proper Cassoulet on this picture ad there is no bread crums on the cassoulet consider... [MORE]	Pierre Landet	Jan 11, 2008 18:48