|
 JoeDoe Lives Up to Its Name
An Eatery That Relies on Personality
By PAUL ADAMS
September 24, 2008
When a restaurant bears the name of its chef, be it ill-fated Grayz (whose founding namesake, Gray Kunz, departed this month) or Gordon Ramsay's tepid Gordon Ramsay, the name on the sign often seems like a substitute for -- rather than a token of -- any personality within. JoeDoe is an unlovely name for a restaurant, but it feels like a true expression of its chef, Joe Dobias.
In a Black-and-White World, Mother's Knows Best
Danny Meyer's Concrete Take on Shake Shack's Latest Outpost
By ERIN LINDHOLM
Sharpening Youthful Skills in the Kitchen
Kitchen Dish: Archipelago, the Grand Tier, and Ellis
Sheridan Square's Go-Round Ends With Impressive Results
Marco Pierre White Rises From the Ashes
Kitchen Dish: Double Crown, Bussaco, and Tierra
Sheridan Square's Sister Tapas Bar and a Park Slope Food Festival
At Macondo, Size May Vary
By PAUL ADAMS
Looking at New York's Liquid Past
Kitchen Dish: Bloomingdale Road, de Santos, and Magnolia Bakery
Convivio Revamps the Old L'Impero
Kitchen Dish: Tong, Num Pang, and More
Locavorism, From Across the Pond
|
