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 JoeDoe Lives Up to Its Name
An Eatery That Relies on Personality
By PAUL ADAMS
September 24, 2008
When a restaurant bears the name of its chef, be it ill-fated Grayz (whose founding namesake, Gray Kunz, departed this month) or Gordon Ramsay's tepid Gordon Ramsay, the name on the sign often seems like a substitute for -- rather than a token of -- any personality within. JoeDoe is an unlovely name for a restaurant, but it feels like a true expression of its chef, Joe Dobias.
In a Black-and-White World, Mother's Knows Best
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By ERIN LINDHOLM
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At Macondo, Size May Vary
By PAUL ADAMS
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Kitchen Dish: Tong, Num Pang, and More
Locavorism, From Across the Pond
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NEW YORK ›
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