Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
ALE BE THERE
The Brewtopia World Beer Festival boasts that it offers “the finest selection of beers ever assembled in New York City.” Saturday, 12:30-4:30 p.m. and 6-10 p.m., Metropolitan Pavilion, 125 W. 18th St., between Sixth and Seventh avenues, 877-772-5425, $40.
CHEESE WHIZ
As part of a yearlong celebration of its 10th anniversary, Gramercy Tavern presents a wine and cheese tasting. The restaurant’s wine director, Juliette Pope, and sous chef Nick Martschenko lead participants through a comparison of American and European wines, contrasting “Old World” and “New World” flavors. Saturday, 12:30-2:30 p.m., Gramercy Tavern, 42 E. 20th St., between Park Avenue South and Broadway, 212-477-1025 ext. 370, $75.
PASSOVER TABLE
The author of the cookbook “Jewish Food: The World at Table” (HarperCollins), Matthew Goodman, discusses and prepares a few Passover dishes. Sunday, 3 p.m., Broadway Panhandler, 477 Broome St. at Wooster Street, 212-966-0121, free.
To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.
