Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
COOL COOKING The author of “Living Cuisine: The Art and Spirit of Raw Foods” (Avery), Renee Loux Underkoff ler, conducts a five-day series of rawfood classes, beginning with the basics: juice, milk, soups, salads, and sauces (Monday).The sessions proceed through beans and nuts (Tuesday), vegan cheese (Wednesday), wheat-free breads (Thursday), and raw chocolate, aka “food of the gods” (Friday). Monday through Friday, June 10, 10 a.m.-4:30 p.m., Natural Gourmet Institute, 48 W. 21st St., between Fifth and Sixth avenues, 212-645-5170, $155 individual class, $745 all five classes.
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