Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
LISTENING TO WINE, TASTING MUSIC Winemaker Clark Smith conducts a tasting that explores the connection between wine and music. He’ll pair seven vintages with various types of music, polling tasters for their responses to the combinations from rock ‘n’ rose to classical and cabernet. The workshop also looks into how lighting affects the perception of wine. Tonight, 7 p.m., Nolita House, 47 E. Houston St., between Mulberry and Mott streets, 212-625-1712, $50 does not include tax and gratuity.
CRAFTY CHEF The chef and owner of the Flatiron District restaurant Craft, Tom Colicchio, discusses and signs his cookbook “Craft of Cooking” (Clarkson N. Potter). It’s easy for attendees to taste Mr. Colicchio’s wares: A spinoff of Craft, ‘wichcraft, sells sandwiches and salads at the food kiosks in Bryant Park, where the event takes place. Tomorrow, 12:30 p.m., Bryant Park Reading Room, 42nd Street between Fifth and Sixth avenues, 212-803-6890, free.
To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.
