Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
WHITE, WHEAT, OR RYE? Women Chefs and Restaurateurs present a cheese and bread tasting (along with some wine). Rob Kaufelt of Murray’s Cheese, and Ann Burgunder and Toy Dupree of Amy’s Bread preside. Pairings include fresh crottin goat cheese with blackolive bread and epoisses with whole wheat walnut bread. Tuesday, 6-8 p.m., Murray’s Cheese, 254 Bleeker St., between Sixth and Seventh avenues, 877-927-7787, $40 general, $30 members and students.
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