Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
ITALIAN DISH Food Network chef Giada de Laurentiis signs her latest cookbook, “Everyday Italian: 125 Simple and Delicious Recipes”(Clarkson Potter). Saturday, noon-2 p.m., Sur La Table, 75 Spring St., between Lafayette and Crosby streets, 212-966-3375, free, reservations required). Chef Mario Batali, who will launch his new line of kitchenware at Sur La Table next Wednesday, signs copies of his own Italian cookbook, “Molto Italiano” (HarperCollins) (Friday, 5:30 p.m., Crate & Barrel, 650 Madison Ave. at 60th Street, 212-308-0011, free).
SLOW APPLES Slow Food NYC presents the third annual Apple Week, with the goal of drawing attention to regional apple varieties like the Newtown Pippin, which is in danger of disappearing. Nine restaurants and one bar are offering apple-inspired menus throughout the week, and three greenmarkets are having Kids Apple Festivals on Saturday. Sunday through Saturday, October 29, locations throughout the city, 212-475-1730, prices vary. For a complete listing of events, go to www.slowfoodnyc.org/appleweek.
To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.
