Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
CHINESE FOOD The author of “Food Culture in China” (Greenwood Press), Jacqueline Newman, discusses the wide variety of foods in China. The event, which is co-sponsored with the Museum of Chinese in the Americas, also includes a tasting. Tonight, 7 p.m., American Museum of Natural History, Linder Theater, 79th Street and Central Park West, 212-534-1672, $15.
SLOW APPLES Slow Food NYC presents the third annual Apple Week, with the goal of drawing attention to regional apple varieties like the Newtown Pippin, which is in danger of disappearing. Nine restaurants and one bar are offering apple-inspired menus throughout the week. Through Saturday, locations throughout the city, 212-475-1730, prices vary. For a complete listing of events, go to www.slowfoodnyc.org/appleweek.
To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.
