Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
AMERICAN COOKING Joan Nathan discusses and signs her new cookbook,”The New American Cooking” (Knopf). In an exploration of how world cuisine has influenced the American table, she talked with chefs, home cooks, farmers, and restaurant owners, and came up with 300 recipes from across the country. Tonight, 7 p.m., Barnes & Noble Upper West Side, 2289 Broadway at 82nd Street, 212-362-8835, free.
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