Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
WAKE UP AND SMELL THE COFFEE Attendees at “Single Origin Coffees: A Primer” learn to identify the flavor profiles of single-origin beans from the world’s major growing regions and to make a better pot of coffee at home. Tuesday, 7:15 p.m., Joe, 141 Waverly Place at Gay Street, 212-924-7400, $10.
GLOBAL GOODIES The American Museum of Natural History continues its international-food series “Adventures in the Global Kitchen” with a lecture on the evolution of taste.The event features a tasting of sweet and savory foods and wines. Panelists include food writer Harold McGee, chef Bill Yoses, and professors Lionel Tiger and Vanina Leschziner. Thursday, 7 p.m., American Museum of Natural History, Wallach Orientation Center, 79th Street and Central Park West, 212-769-5200, $15 general, $13.50 seniors, students, and members.
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