Food & Drink
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WINE AND DINING The Biltmore Room offers a five-week series featuring fivecourse wine dinners that pair various wines with dishes by chef Gary Robins. Mondays, today through May 1, 7 p.m., the Biltmore Room, 290 Eighth Ave., between 24th and 25th streets, 212-807-0111, $165 each dinner, $400 package of three.
WASHINGTON WINES Walla Walla’s wines grab the spotlight as Washington’s Buty Winery is featured during a five-course meal at Compass restaurant. Chef John Fraser prepares dishes such as a chilled avocado soup, paired with a semillon/sauvignon blanc blend from 2004. Tomorrow, 7:30 p.m., Com pass, 208 W. 70th St. at Amsterdam Avenue, 212-875-8600, $95.
WHERE’S THE BEEF? Gallagher’s Steak House will celebrate its inaugural Grand Festival of Beef with samplings of eight varieties of beef, including tenderloin, hanger steak, classic New York strip, and Angus beef, as well as various red wines. The festival also includes discussions on cuts of steak and how to prepare them. Wednesday, 6-9 p.m., Gallagher’s Steak House, 228 W. 52nd St., between Broadway and Eighth Avenue, 212-956-4328, $85.
