Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
LAMB FEAST A roasted lamb, traditionally served to break the 48-day Lenten meat fast in the Greek Orthodox Church, is served at the restaurant Estiatorio Milos. Chef-owner Costas Spiliadis serves the lamb as part of a three-course post-Saturday midnight Mass feast. Sunday, midnight, Estiatorio Milos, 125 W. 55th St., between Sixth and Seventh avenues, 212-245-7400, $90.
