Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

WINE & DINING The Biltmore Room offers a five-week series featuring five-course wine dinners that pair various wines with dishes by chef Gary Robins. Mondays through May 1, 7 p.m., the Biltmore Room, 290 Eighth Ave., between 24th and 25th streets, 212-807-0111, $165 each dinner.