Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
DIVERSE DELIGHTS The Cuisine of Queens and Beyond is an annual festival spotlighting the ethnically diverse foods of more than 45 borough restaurants, bakeries, and gourmet markets. Tomorrow, 6 p.m, Astoria World Manor, 25-22 Astoria Blvd., Astoria, Queens, 718-777-7918, $60.
GREEN ONIONS AND SAUCE During the spring festival called calcotada, celebrated in northern Spain, green spring onions are grilled and eaten with romesco sauce. Savoy restaurant continues the tradition in the city. Tomorrow, 6 p.m., Savoy restaurant, 70 Prince St., between Crosby and Lafayette streets, 212-219-8570, $75.
