Food & Drink

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The New York Sun

SUB-CONTINENTAL The chef of the Indian restaurant Tabla, Floyd Cardoz, demonstrates the basics of Indian cooking, and discusses how to mix French and Indian cuisines. Today, 1 p.m., Institute of Culinary Education, 50 W. 23rd St., between Fifth and Sixth avenues, 212-847-0770, $40.

GOOD EATING Gourmet Magazine celebrates its 65th anniversary with a series of dinners presented by food and wine experts. Wine and spirits consultant Michael Green speaks at this week’s celebration. Tonight, 6:30 p.m., Craft, 47 E. 19th St., between Broadway and Park Avenue, 212-780-0666 ext. 46, $200.


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