Food & Drink

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The New York Sun

WHISKEY SOUR The Museum of the American Cocktail presents a seminar by the authors of “Shaken Not Stirred: A Celebration of the Martini” (Collins), Anistatia Miller and Jared Brown.The pair demonstrates how to infuse spirits and syrups for creative cocktails.Tonight, 6:30 p.m., the Balance, 215 W. 28th St., between Seventh and Eighth avenues, $60, reservations required.

POLENTA PLENTY The Adventures in the Global Kitchen series presents a discussion on the “‘Cornification’ of America,” exploring the role of corn in the industrial food chain. A professor at the University of California-Berkeley and the author of “The Omnivore’s Dilemma” (Penguin), Michael Pollan, presents the lecture, and the chef and owner of Savoy restaurant, Peter Hoffman, cooks two dishes. Tomorrow, 7 p.m., American Museum of Natural History, Wallach Orientation Center, 200 Central Park West at 83rd Street, 212-769-5200, $15 general, $13.50 members, students, and seniors.


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