Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
PARK BARBECUE Whole Foods Market prepares a park-wide barbecue to raise funds for the Food Bank of New York City. The bank provides over 250,000 meals every day in the five boroughs. Today, 11:30 a.m., south side of Union Square Park, E. 14th Street between Broadway and Park Avenue, $5.
CHEESY GOODNESS The Artisanal Cheese Center presents a beer and cheese pairing discussion with beer specialist Daphne Zepos, homebrewer Jon Lundbom, and a brewer from the Heavyweight Brewing Company, Tom Baker. Cheeses made with beer are featured. Tonight, 6:30 p.m., Artisanal Premium Cheese Center, 500 W. 37th St. at Tenth Avenue, 2nd floor, 877-797-1200, $75.
MENU FAVORITES Chef Loren Banco teaches students how to make popular dishes from city restaurants, including Le Bernadin’s roast monkfish with savoy cabbage and bacon-butter sauce, Bab bo’s mint love letters, and Gotham Bar and Grill’s warm chocolate cake. Tomorrow, 6 p.m., Institute of Culinary Education, 50 W. 23rd. St., between Broadway and Sixth Avenue, 212-847-0770, $100.
