Food & Drink

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The New York Sun

CENTRAL PARK FORAGING The Explorers Club and the Redwood Creek Winery present “Off the Eaten Path,” a foraging hike and dinner exploring edible foods found in Central Park. Dishes include blackberry and roasted ant tarts, dandelions sauteed in pine nut butter, and pigeon pate. The event is a preview to the club’s BioBlitz weekend, a 24-hour gathering of scientists and volunteers who create an inventory of living organisms in the park. Tomorrow, 6:15 p.m. hike, 7 p.m. dinner, meeting point at 81st Street and Central Park West, 212-628-8383, reservations required atredwoodcreek.com.


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