Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
TINY BITES Appellation Wine and Spirits celebrates the arrival of autumn and the diversity of the Chelsea neighborhood with a “Flights and Bites” dinner. The chef at Trestle on Tenth restaurant, Ralf Kuettel, prepares appetizers including gravlax of arctic char with a radish salad. Wines include a 2005 Roter Veltliner from a biodynamic producer, Wimmer-Czerny. Tonight, 6 p.m., Appellation Wine and Spirits, 156 Tenth Ave., between 19th and 20th streets, 212-741-9474, free, reservations required.
