Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
BON APPÉTIT The Jewish Community Center offers the “Essentials of French Cooking,” featuring chef and teacher David Glickman. Students learn to make Gruyère cheese puffs, pan-seared halibut, and an apple and plum tart. Tonight, 7 p.m., JCC, 334 Amsterdam Ave. at 76th Street, 646-505-5708, $75–$85.
COCOA AND CAFFEINE The ninth annual Chocolate Show features three days of culinary demonstrations, product presentations, and ample chocolate samples. Represented restaurants include Jacques Torres Chocolate, the Chocolate Bar, Payard Patisserie, and Serendipitea. Friday through Sunday, 125 W. 18th St., between Sixth and Seventh avenues, 212-307-7171, $25.
