Green Scene

This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

The New York Sun
The New York Sun
NEW YORK SUN CONTRIBUTOR

Green tea, widely touted for its health boosting antioxidants, has become increasingly popular across the country in the last few years; it was only a matter of time before Starbucks started carrying it. Today the coffee chain introduces a new line of green-tea iced beverages, available through September 30.The line consists of three drinks, made with green tea from the tea company Tazo, which Starbucks owns: Green Tea Frappuccino Blended Creme, Shaken Green Iced Tea, and Shaken Green Tea Lemonade. All three can be ordered sweetened or unsweetened. Our favorite was the Green Tea Lemonade ($2.90 for a grande, or medium size) – the lemonade adds a refreshing sweet-tart tang to the green tea. The Shaken Green Iced Tea (shaking apparently “aerates” the drink and brings out the full flavor of the ingredients) has a fairly subtle, clean taste, although we felt it was overpowered by the sweetener – it might be better to order it unsweetened and add a bit of sugar to taste ($1.95 for a grande).The Green Tea Frappuccino Blended Creme ($4.66 for a grande), first introduced by Starbucks in Taiwan and Singapore in 2001, is delicious, but can hardly be counted as a health drink: If ordered with sweetener and whipped cream, a grande has 510 calories, 17 grams of fat, and 73 carbohydrate grams (without the whipped cream and sweetener, it drops down to 320 calories, 5 grams of fat, and 55 carbohydrate grams). It tastes quite a bit like a milkshake.

The New York Sun
NEW YORK SUN CONTRIBUTOR

This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.


The New York Sun

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