College Grad Admits to Fake Polling Operation That Fooled Pols and Press
By JOSEPH CURL
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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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BARBECUE FROM AFAR Braai is a South African term for barbecue, and it is also the name of a restaurant scheduled to open on Saturday in Hell’s Kitchen (329 W. 51st St., between Eighth and Ninth avenues, 212-315-3315). One focus will be specialty meats: The owners, who also run Xai Xai Winebar on the same block, are working on getting South African springbok, a type of antelope, for the menu. But in the meantime, they are featuring ostrich, as well as South African lobster tails and prawns.
By JOSEPH CURL
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By DAVID JONES
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By JOSEPH CURL
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By DAVID JONES
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By THE NEW YORK SUN
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By BRADLEY CORTRIGHT
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By JENNIFER DOHERTY
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By LUKE FUNK
|BARBECUE FROM AFAR Braai is a South African term for barbecue, and it is also the name of a restaurant scheduled to open on Saturday in Hell’s Kitchen (329 W. 51st St., between Eighth and Ninth avenues, 212-315-3315). One focus will be specialty meats: The owners, who also run Xai Xai Winebar on the same block, are working on getting South African springbok, a type of antelope, for the menu. But in the meantime, they are featuring ostrich, as well as South African lobster tails and prawns.
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