College Grad Admits to Fake Polling Operation That Fooled Pols and Press
By JOSEPH CURL
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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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ISLANDS IN THE STREAM Archipelago (333 Hudson St., between Vandam and Charlton streets, 212-243-3345) has its soft opening this week, starting tomorrow, for dinner only. The food is by chef Hisanobu Osaka, formerly of Morimoto, and is mostly nontraditional Japanese, but influences come from all over the place, such as France (seared duck breast and confit leg with orange-cumin glazed baby carrots, and shiitake duck jus) and Peru (squid seviche with red onions, pickled cherry tomato, nori, and citrus). Entrées range from $20 to $30. Rice and noodle dishes are $10.
By JOSEPH CURL
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By DAVID JONES
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By JOSEPH CURL
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By DAVID JONES
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By THE NEW YORK SUN
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By BRADLEY CORTRIGHT
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By JENNIFER DOHERTY
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By LUKE FUNK
|ISLANDS IN THE STREAM Archipelago (333 Hudson St., between Vandam and Charlton streets, 212-243-3345) has its soft opening this week, starting tomorrow, for dinner only. The food is by chef Hisanobu Osaka, formerly of Morimoto, and is mostly nontraditional Japanese, but influences come from all over the place, such as France (seared duck breast and confit leg with orange-cumin glazed baby carrots, and shiitake duck jus) and Peru (squid seviche with red onions, pickled cherry tomato, nori, and citrus). Entrées range from $20 to $30. Rice and noodle dishes are $10.
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