College Grad Admits to Fake Polling Operation That Fooled Pols and Press
By JOSEPH CURL
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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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ASIAN FROM DOWN UNDER AvroKO, the design firm that owns Public restaurant, opened Double Crown (316 Bowery at Bleecker Street, 212-254-0350) earlier this week. Manning the kitchen is Australian chef de cuisine Chris Rendell, most recently of Mews of Mayfair in London, and the food is intended to reflect an intersection of British cuisine and the culinary customs of the Asian part of its former empire. Dishes included tandoori-marinated foie gras with Earl Grey prunes, and Singapore laksa with green tea noodles. Mr. Rendell is working under executive chef Brad Farmerie, who also runs Public. The wine focus is on small, eclectic vineyards.
By JOSEPH CURL
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By DAVID JONES
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By JOSEPH CURL
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By DAVID JONES
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By THE NEW YORK SUN
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By BRADLEY CORTRIGHT
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By JENNIFER DOHERTY
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By LUKE FUNK
|ASIAN FROM DOWN UNDER AvroKO, the design firm that owns Public restaurant, opened Double Crown (316 Bowery at Bleecker Street, 212-254-0350) earlier this week. Manning the kitchen is Australian chef de cuisine Chris Rendell, most recently of Mews of Mayfair in London, and the food is intended to reflect an intersection of British cuisine and the culinary customs of the Asian part of its former empire. Dishes included tandoori-marinated foie gras with Earl Grey prunes, and Singapore laksa with green tea noodles. Mr. Rendell is working under executive chef Brad Farmerie, who also runs Public. The wine focus is on small, eclectic vineyards.
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