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ASIAN FROM DOWN UNDER AvroKO, the design firm that owns Public restaurant, opened Double Crown (316 Bowery at Bleecker Street, 212-254-0350) earlier this week. Manning the kitchen is Australian chef de cuisine Chris Rendell, most recently of Mews of Mayfair in London, and the food is intended to reflect an intersection of British cuisine and the culinary customs of the Asian part of its former empire. Dishes included tandoori-marinated foie gras with Earl Grey prunes, and Singapore laksa with green tea noodles. Mr. Rendell is working under executive chef Brad Farmerie, who also runs Public. The wine focus is on small, eclectic vineyards.
By JEFFREY WELLS
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By JENNIFER DOHERTY
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By DAVID MASTIO
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By MARIE POHL
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By CAROLINE DOWNEY
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By A.R. HOFFMAN
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By LUKE FUNK
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By MATTHEW RICE
|ASIAN FROM DOWN UNDER AvroKO, the design firm that owns Public restaurant, opened Double Crown (316 Bowery at Bleecker Street, 212-254-0350) earlier this week. Manning the kitchen is Australian chef de cuisine Chris Rendell, most recently of Mews of Mayfair in London, and the food is intended to reflect an intersection of British cuisine and the culinary customs of the Asian part of its former empire. Dishes included tandoori-marinated foie gras with Earl Grey prunes, and Singapore laksa with green tea noodles. Mr. Rendell is working under executive chef Brad Farmerie, who also runs Public. The wine focus is on small, eclectic vineyards.
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