Anti-Israel Activists Accused of ‘Terrorist Connection’ Involving Vandalism at Trump Golf Resort
By LUKE FUNK
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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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For most New Yorkers in these sweltering last days of July, the problem is how to keep cool. For cocktail mavens, the question is what to drink. “Summer is the time when you want to lighten everything up — light rum instead of dark, blended whiskeys instead of single-malt, bourbon instead of rye,” a bartender at the Gramercy Tavern, Jim Meehan, said. “You want spirits that evoke summertime or the beach, as opposed to Calvados or brandy or rye or Scotch, which are more fireside sippers.”
By LUKE FUNK
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By THE NEW YORK SUN
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By BRADLEY CORTRIGHT
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By GEORGE WILLIS
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By LUKE FUNK
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By CARLOS SOUSA
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By BRADLEY CORTRIGHT
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By A.R. HOFFMAN
|For most New Yorkers in these sweltering last days of July, the problem is how to keep cool. For cocktail mavens, the question is what to drink. “Summer is the time when you want to lighten everything up — light rum instead of dark, blended whiskeys instead of single-malt, bourbon instead of rye,” a bartender at the Gramercy Tavern, Jim Meehan, said. “You want spirits that evoke summertime or the beach, as opposed to Calvados or brandy or rye or Scotch, which are more fireside sippers.”
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