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By DAVID MASTIO
|This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

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SEOUL, South Korea — As a child, Lee Myung-bak once survived by eating grain residue from a brewery, and had nothing but water to fill his empty stomach at school lunch breaks.

By DAVID MASTIO
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By MATTHEW RICE
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By VERONIQUE de RUGY
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By DANIEL McCARTHY
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By ROSS ANDERSON
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By ELYSA GARDNER
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By ALEXANDER LARMAN
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By THE NEW YORK SUN
|SEOUL, South Korea — As a child, Lee Myung-bak once survived by eating grain residue from a brewery, and had nothing but water to fill his empty stomach at school lunch breaks.
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