Landmarking Historic Businesses
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
What do the Sky Club, CBGB’s, and Billy’s 1870 have in common?
All three iconic New York destinations have faced extinction during our city’s recent economic boom.
Some people believe that business closings are inevitable functions of the always-wise market. But even in a city defined by commercial ventures and constant change, some businesses carry unquantifiable value that adds to the character of New York. Some classic restaurants become important destinations for tourists and residents who want to commune with the best of the past by visiting the places they have read about in novels or seen on film.
The Sky Club offered food, drinks, and great views of New York City from more than 50 floors above Park Avenue. It embodied a certain mid-20th Century Manhattan man-in-grey-flannel-suit club-iness, but it will close its doors for good on December 22nd, after 43 years in business. In the future, you’ll have to visit an office in the Met Life building to enjoy those views – drinks and dinner will presumably not be offered.
CBGB’s on the Lower East Side is known internationally as the birthplace of punk rock. Bands that began here have sold millions. Its t-shirts can be seen around the world. My college band even played there – proving they would let anyone take the stage. But in the process the club also produced bands like The Ramones, Talking Heads, Blondie, Patti Smith, and influenced literally thousands of others, from the Clash to U2. But a rent dispute with a new landlord – the Bowery Residents’ Committee, ironically a nonprofit group that serves homeless people – threatened to make this world-renowned concert venue homeless itself. A court recently gave CBGB’s a stay of execution until Halloween of next year, but the fundamental conflict remains unresolved.
It appears to be too late, however, for patrons of the much-loved 135-year 1st Avenue institution Billy’s. A bar begun by the Irish immigrant great-grandfather of owner Joan Borkowski, it was one of the oldest family-owned restaurants in New York City. Its original gaslights and African Mohagony bar served a never-ending list of legendary New Yorkers including Diamond Jim Brady, Helen Hayes, Lucille Ball, Marilyn Monroe, Gloria Vanderbilt, Walter Cronkite, Jackie Kennedy, William F. Buckley, I.M. Pei, and a pre-mayoral Michael Bloomberg. On its 125th anniversary in 1995, Senator Moynihan had the history of Billy’s read into the Congressional Record. Now it is boarded up and empty, with apologetic signs to long-time customers and passers-by.
I went by Billy’s a week ago and spoke to a heart-broken Joan as workers dismantled the legendary 1880 wooden bar behind her with crowbars. “Everybody I meet on the street is just so devastated,” she said. “They come up to me and say ‘It’s like the neighborhood has just died. The neighborhood will never be the same. The city will never be the same.'”
“Billy’s managed to survive stock market crashes and prohibition,” she said, “but today anybody who’s in the middle class or even the upper middle class are struggling to survive in the city…The landlords are getting tremendously greedy and the mom and pop businesses are just disappearing. I’m the fourth generation. My daughter is the fifth. I lost it. And it’s the Blockbuster’s that are coming in.”
These businesses could no longer compete in the rising tide of New York’s real estate market. Landlords could get better tenants – but as many New York City neighborhood residents know, the better tenants are too often chain stores such as Starbucks, Dunkin’ Donuts, and Northfork Bank. These businesses may be more profitable and predictable for the landlords, but their proliferation does not add to the unique character of a neighborhood as nearly much as longstanding neighborhood landmarks.
And so perhaps it is time to consider a new sort of landmark status. Not just for architectural merit, but one for preserving certain historic businesses that have achieved a kind of cultural landmark status themselves.
I’m not suggesting a government imposition on landlords which would paralyze their investments and require them to perpetually subsidize unprofitable businesses, but instead the creation of a new local tax-incentive that would make it easier to keep classic businesses in place.
Currently the New York City Landmarks Preservation Commission is forbidden from land-marking “use.” The case of Brooklyn’s Gage & Tollner indicates the limits of this logic. The seafood and steakhouse opened in 1879 on Fulton Street in Brooklyn, and merited both an entry in the Encyclopedia of New York City and landmark status of both its interior and exterior. Gage & Tollner survived the bad old days of decaying Brooklyn in the 1970s and 80s, changed ownership, but its waiters continued to light its gas-lamps at dinner until 2004, when it closed its historic doors to be replaced by a TGI Friday’s chain restaurant and bar, which can also be enjoyed in places such as the Pittsburgh airport. This move may make short term economic sense for the landlord, but it’s a bad trade for the neighborhood and the city as a whole.
New York City’s success as a destination depends in part on the diversity of its offerings, the uniqueness of the stores and restaurants that can be found here. When the businesses that help define us are replaced by a business that could exist in any mall in America, it is time for a new piece of local legislation or administrative action to address this downside to our city’s economic success. A new reduced tax status might provide a market-palatable solution – the landlord should not be penalized for having the privilege of a landmark business in their building, but it should be easier to keep such businesses in place. It may be an innovative approach, but it can help preserve our city’s cultural heritage – and that’s priceless.