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Why Italian Wine Pairs So Well With Italian Food
Acid is key: It’s the element that makes your mouth water. High-acid foods will make low-acid wines taste flat and flabby.
It’s time to remove the shroud of mystery around food and wine pairings. Via pexels.com
CLARA DALZELL
Ms. Dalzell is the General Manager and Buyer for Flatiron Wines & Spirits in New York City. She has a DipWSET and is a student of the IMW and teaches private wine classes. In her copious amount of spare time she enjoys cooking, reading, games, and traveling. Her greatest loves are her daughter Sabrina and partner Billy, followed closely by Champagne.
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