
The Return of the ‘Debasement Trade’
By THE NEW YORK SUN
|This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

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Every once in a while, I stumble across something that shakes up my preconceived notions about the taste, style, and potential of a wine. That, after all, is what fuels a wine lover – the possibility of discovering new twists and new heights in a wine.

By THE NEW YORK SUN
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By THE NEW YORK SUN
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By MATTHEW RICE
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By BENNY AVNI
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By GEORGE WILL
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By ROSS ANDERSON
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By JEFFREY WELLS
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By MATTHEW RICE
|Every once in a while, I stumble across something that shakes up my preconceived notions about the taste, style, and potential of a wine. That, after all, is what fuels a wine lover – the possibility of discovering new twists and new heights in a wine.
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