Benefit
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CELEBRATING CHEFS The executive chef at Union Square Cafe, Michael Romano, is the guest of honor at the James Beard Foundation’s annual Chefs & Champagne summer dinner. More than 30 chefs contribute tastings,including Rebecca Charles of Pearl Oyster Bar, Kerry Heffernan of Eleven Madison Park, and Scott Linquist of Dos Caminos. Saturday, 5-8 p.m., Wolffer Estate Vineyard, Sagaponack, L.I., 212-627-2308, $200 general, $150 members.
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