Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
FUN WITH FUNGUS
Gary Lincoff, the author of “The Audubon Guide to North American Mushrooms” (Knopf), and Amy Farges, author of “The Mushroom Lover’s Cookbook and Primer” (Workman), talk about the history of mushrooms the world over. Samples from Ms. Farges’s cookbook, including black-truffle butter canapes, are available for tasting.The delicious discussion is part of the series “Adventures in the Global Kitchen.” Tonight, 7 p.m., American Museum of Natural History, Linder Theater, Central Park West at 79th Street, 212-769-5200, $15 general, $13.50 seniors, members, and students.
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