Food & Drink
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STATEN ISLAND SIPS Wine consultant Richard Cardo conducts a tasting of wines paired with a variety of dishes. Proceeds from the event, which also features a martini bar, go to the Staten Island Museum. Tonight, 6:30-9:30 p.m., Staten Island Hotel, Harbor Room, 1415 Richmond Ave., near Christopher Lane, Staten Island, 718-727-1135 ext. 25, $60.
ITALIAN GRILLING The founder of Rustico Cooking School, Micol Negrin, leads a lunchtime workshop on Italian-style grilling. She emphasizes simple ingredients and easy techniques. Monday, noon-1 p.m., Makor, 35 W. 67th St., between Central Park West and Columbus Avenue, 212-415-5500, $15.
TASTE OF THE CITY Chefs including Daniel Boulud, Bobby Flay, Nobu Matsuhisa, Wolfgang Puck, and Charlie Trotter whip up dishes for the Starry, Starry Night tasting evening. Proceeds go to Citymeals-on-Wheels, a nonprofit organization that delivers meals to housebound senior citizens in all five boroughs. Monday, 7:30-10 p.m., Rockefeller Center, Fifth Avenue at 48th Street, 212-687-1290, $500 and up.
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