Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
ITALIAN GRILLING
The founder of Rustico Cooking School, Micol Negrin, leads a lunchtime workshop on Italian-style grilling. She emphasizes simple ingredients and easy techniques. Today, noon-1 p.m., Makor, 35 W. 67th St., between Central Park West and Columbus Avenue, 212-415-5500, $15.
TASTE OF THE CITY
Chefs including Daniel Boulud, Bobby Flay, Nobu Matsuhisa, Wolfgang Puck, and Charlie Trotter whip up dishes for the Starry, Starry Night tasting evening. Proceeds go to Citymeals-on-Wheels, a nonprofit organization that delivers meals to housebound senior citizens in all five boroughs. Tonight, 7:30-10 p.m., Rockefeller Center, Fifth Avenue at 48th Street, 212-687-1290, $500 and up.
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