Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
CHINATOWN CHEWS A walking tour explores Chinatown’s culinary history, with stops at some present-day restaurants for treats. Saturday, 1-2:30 p.m., meet at the Museum of Chinese in the Americas, 70 Mulberry St. at Bayard Street, second floor, 212-619-4785, $12 general, $8 members, $6 seniors and students, free for children 5 and under, reservations required.
STIR, SNIFF, SWALLOW The NYC Wine Company presents Wine 101, an introductory class designed to build an appreciation for the taste and variety of wines. Students sample a dozen wines and artisan cheeses while discussing wine regions around the world and the process of winemaking. Saturday, 4-6:30 p.m., NYC Wine Company, 167 W. 23rd St., between Sixth and Seventh avenues, 212-647-1875, $90.
To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.
