Food & Drink
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CULTURE AND QUAFFS Each installment of the five-session Culture and Wine course at the Museum of Natural History meets in a different hall of the museum. The interim director of the Stony Brook University Center for Wine, Food, and Culture, Louisa Thomas Hargrave, conducts the tastings. Tuesdays, tomorrow-November 8, 7-9 p.m., American Museum of Natural History, 79th Street and Central Park West, 212-769-5200, $195, reservations required.
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