Food & Drink
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SIX WINE REGIONS Il Buco hosts a sixcourse dinner paired with wines from French regions including Champagne, Loire, Burgundy, Rhone, and Alsace. The first course features bay scallops with Champagne and crispy pancetta. The event is hosted by Audrey Herd-Smith and was created by sommelier Roberto Paris and chef Ed Witt . Tomorrow, 6 p.m.-midnight, Il Buco, 47 Bond St., between Lafayette Street and the Bowery, 212-533-1932, $95.
PROST! Etrusca celebrates Oktoberfest with a four-course dinner of traditional German dishes and select wine pairings. Highlights include potato pancakes and applesauce, braised red cabbage, and homemade German noodles. Wednesday, 6:30 p.m., Etrusca Restaurant, 125 W. 53rd St. at Sixth Avenue, 212-261-5846, $85.
PINOT NOIR Chef John Philip Greco III hosts “The Mystery of Pinot Noir,” a six-course meal and wine tasting featuring a main course of either undercurrent golden trout or gaslight smoked rack of elk.The event benefits God’s Love We Deliver, an organization that feeds people living with AIDS, cancer, and other serious illnesses. Black and white attire is required. Friday, 7 p.m., Philip Marie, 569 Hudson St., 212-242-6200, $250.
To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.
