Food & Drink
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LOVE AND LUNCH Karen and David Waltuck, who launched the restaurant Chanterelle in the late 1970s, discuss their experience maintaining a restaurant and a relationship. Mike Colameco moderates the discussion. Tonight, 8 p.m., 92nd Street Y, 1395 Lexington Ave. at 92nd Street, 212-415-5500, $25.
FOR CONEHEADS Chef Pam Carey conducts “Cooking With Conifers,” a demonstration of how berries, nuts, and wood from pinon, juniper, and cedar trees have been used in cultural cuisine for centuries. Several dishes will be available for tasting. Sunday, 2 p.m., Wave Hill, 675 W. 252nd St. at Independence Avenue, Bronx, 718-549-3200, free with admission, $4 general, $2 seniors and students, free for members and children under 6.
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