Food & Drink
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WIDE WORLD OF MUSHROOMS Cookbook author Amy Farges demonstrates the culinary possibilities of more than 40 varieties of mushrooms available in the market in a demonstration, “The Wild Side of Mushrooms.” Tomorrow, 6:30-10 p.m., Natural Gourmet Institute for Food and Health, 48 W. 21st St., between Fifth and Sixth avenues, 212-645-5170 ext. 4, $90 general, $170 two people.
APHRODISIAC RESPONSE Executive chef Floyd Cardoz’s Valentine’s Day cooking class, presented in a tasting format and paired with a complimentary wine or spirit, explores Indian spices. He demonstrates three different courses that can be re-created at home. Saturday, 10 a.m., Tabla, 11 Madison Ave. at 25th Street, 212-889-0667, $115.
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