Food & Drink

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The New York Sun

BEYOND GUACAMOLE Rosa Mexicano restaurant presents “Flavors of Mexico,” a cooking and luncheon series. This week’s theme is Mexican cantina cooking, featuring a demonstration of dishes including arrachera con camerones (grilled skirt steak and shrimp in a roasted tomato-chipotle sauce). Culinary director Roberto Santibañez leads the demonstrations and discussion. Saturday, 10 a.m., Rosa Mexicano, 9 E. 18 St., between Fifth Avenue and Broadway, $60.

The New York Sun

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