This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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Trans fats, beef, cheese and soft drinks. Cut back on them, a flurry of health studies have warned. This week’s cautionary report comes from the New York City Department of Health, putting sushi and fish with high-mercury content such as tuna and swordfish on the list. How do the city’s top seafood restaurants respond? It’s not a four-alarm fire, but it has ignited plenty of discussion.
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