Where Food Is on the Marquee

Anticipating new eateries from name brand chefs is exciting, but don’t jump to dial the reservation lines just yet. Fall openings are often delayed — and it could be months before the tables are actually set. Food-related fall events, by contrast, are almost always a sure thing since venues are reserved, tickets sold, and experts secured months in advance. Here is a roundup of some of the season’s tastiest happenings.