
Kidnapping Investigation Leads to Arrest of Germany’s Former Spy Chief on Treasonous Espionage Charges
By LUKE FUNK
|The nation appears to be losing its grip as it did before the Bolshevik revolution.

Two blocks from the Hermitage Museum at St. Petersburg stands an opulent restaurant — “Year 1913.” Opened in the 1990s, it offers an extensive menu, from Baltic herring to Siberian dumplings. An American visitor once asked the maître d’: “Why the name?” He responded sourly: “It was the last good year.”

By LUKE FUNK
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By GEORGE WILLIS
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By ALEXANDER LARMAN
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By JOTAM CONFINO
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By JENNIFER DOHERTY
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By JAMES BROOKE
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By MATTHEW RICE
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By BRADLEY CORTRIGHT
|Two blocks from the Hermitage Museum at St. Petersburg stands an opulent restaurant — “Year 1913.” Opened in the 1990s, it offers an extensive menu, from Baltic herring to Siberian dumplings. An American visitor once asked the maître d’: “Why the name?” He responded sourly: “It was the last good year.”
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