Out & About

This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

The New York Sun

Shear Bliss in Brooklyn

After giving “Edward Scissorhands” a standing ovation at the Brooklyn Academy of Music Wednesday, the audience filtering out of the theater put their satisfaction into words.

“It’s very thoughtful, funny without being silly,” chef Mario Batali said as he headed out to try the restaurant Franny’s.

The show’s creator, Matthew Bourne, and its cast of dancers and actors headed to 7 World Trade Center for a gala supper with 600 BAM supporters, who helped raise $600,000 for the international performance and film center.

“Thanks so much,” Mr. Bourne told the dinner crowd before addressing BAM’s executive producer, Joseph Melillo. “Joe, thank you for giving us a home. It means the world to us to have someone who understands and welcomes what we do.”

Event chairman William Campbell thanked Mr. Bourne on behalf of his 4-year-old daughter, Mia. She “couldn’t take her eyes off” the Broadway show he choreographed, “Mary Poppins.”

Mr. Campbell has his eyes on BAM’s future. “We have done so much and we still have more to do,” he said, noting that BAM is soon approaching its 150th anniversary in 2009. “We want to make BAM the ultimate artistic destination not only in Brooklyn but in the world.”

As for whether Mr. Campbell had skills in the yard to match Edward Scissorhands: “He sends me beautiful flowers,” his wife, Christine Wachter Campbell, said.

agordon@nysun.com


The New York Sun

© 2025 The New York Sun Company, LLC. All rights reserved.

Use of this site constitutes acceptance of our Terms of Use and Privacy Policy. The material on this site is protected by copyright law and may not be reproduced, distributed, transmitted, cached or otherwise used.

The New York Sun

Sign in or  create a free account

or
By continuing you agree to our Privacy Policy and Terms of Use