Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
TO-DO: TORTILLAS Learn how to make your own tortilla at a hands-on tortillamaking class conducted by Dija Amer and Greta Dana, the chef-owners of the Williamsburg taqueria Taco Chulo. A make-your-own-taco dinner will be served after the class. Sunday, 6-9 p.m., Taco Chulo, 318 Grand St., between Have meyer Street and Marcy Avenue, Williamsburg, Brooklyn, 718-302-2485, $25.
WINE AND DINING The Biltmore Room offers a five-week series featuring fivecourse wine dinners, which pair various wines with dishes by chef Gary Robins. Mondays, April 3 through May 1, 7 p.m., the Biltmore Room, 290 Eighth Ave., between 24th and 25th streets, 212-807-0111, $165 each dinner, $400 package of three.
