Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
MEXICAN MADNESS The Jewish Community Center goes south of the border with a culinary class taught by chef Jacquie Grinberg. Dishes include a ceviche with hearts of palm, and pollo pibil (achiotemarinated chicken). Tonight, 7 p.m., JCC, 334 Amsterdam Ave. at 76th Street, 646-505-5708, $85 general, $75 members.
